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Pasta Salad (GF/DF)
Pasta salad. Not to be confused with its creamy cousin, macaroni salad, is made approximately one million ways, give or take. This has always been a summer favorite of mine but admittedly, had fallen to the back of my memories since my familiar version was based deeply in gluten filled pasta and plenty of cheese – both now nixed from our kitchen, other than...
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Gluten Free Pumpkin Spice Mini Muffins
The way the morning light hits *just* right 💫 Yesterday ended on a dark note with the passing of RBG and I needed to find something bright this morning, and for me that usually takes its form in the kitchen. If you’re looking for a treat that won’t derail a week of diligence as emotions begin to outweigh self discipline, may I suggest the...
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Creamy Garlic Rigatoni with Asparagus
I got a lot of requests for this recipe after posting it yesterday – but please don’t be disappointed that it’s way healthier than it looks! Since discovering neither of the guys in my house can have dairy, the kitchen has gone fully dairy free in solidarity (but I may keep some butter tucked away in the back of the fridge for emergencies). During...
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Thin Crust Pizza Dough
Happy Memorial Day weekend! ‘Tis the season for grilling but with the crazy wind outside I decided to move cooking inside. The art of perfect pizza has been a labor of love – and a lot of cardboard crust. The biggest key to a good flavor? Patience. I’m not good at it, but it’s the key to the texture and taste. There’s just something...
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Classic Burger Bun
Oh, heyyy 👋🏻 Long time no see! I posted these buns on Instagram the other day and I realized I’ve been a bad friend for not sharing. Ok it’s worse than that. When I downloaded the WordPress app on my new phone it reminded me it’s been over a year since my last post. In my defense, it was a busy year. Husband. House....
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Summer Asparagus Penne with Artichoke & Cashew Pesto
I have a habit lately. I get a great picture of food and post it to Instagram and say “blog post to follow!” A blog post never follows. Like, ever. Not today though. This one is too good not to share so I’m posting it while my belly is full, my mind is fresh, and my glass of rose is still cold. The recipe...
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Gluten Free Soft Baked Pretzels
It’s Pride in Seattle and it turns out I live at the epicenter. In addition to the inspiring atmosphere of celebrating love (and people watching of epic proportions), there’s a street fair with all of the expected food typically reserved for closing time and cash only establishments. By the time I got home all I could think about was food on sticks and… Pretzels. I...
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Coffee House Chocolate Chip Muffins
It’s 34 and raining outside.  If I have to deal with this weather, I’m going to eat my way to happy. This morning, happy came in the form of muffins. Coffee house style chocolate chip muffins, to be specific.  You know the kind… that sit temptingly behind that glass with a crisp, rustic outside, that coarse raw sugar glistening under the soft lighting, a...
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Chewy Chocolate Chip Cookies
Obviously these are gluten free – they’d really ruin my Thanksgiving if they weren’t – but it doesn’t seem fair to label them in a way that could imply that they’re anything short of awesome, perfectly chewy, with a just-crunchy-enough edge cookie – a universally loved treat. Now, I had never made this recipe, and in addition to it being a first round go,...
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Mushroom, Goat Cheese & Arugula Pizza with Cheesy {Gluten Free} Crust
About 9 months ago, I thought I had come close to perfecting the art of gluten free pizza. Â It was definitely a strong start, and the recipe, with minimal modification, has been my go-to since originally constructing it. Â I knew even at the time it might need some modification, and it’s still one to keep in the repertoire, but I’m here to tell you...
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the natural ginger 