All posts filed under: snacks

Collard Green Wraps

This actually started off with the working title “WHY ISN’T EVERYBODY DOING THIS?!?” upon discussing their newly discovered utility and merits with my BFF and fellow lover of all things foodie.  Until two weeks ago, I never considered collard greens so much a “vegetable” as I did a good canvas for covering in butter and bacon (not that there’s anything wrong with that). When a newly popped up restaurant near work somehow lured me away from the daily debate of Boloco, Chipotle or oatmeal at my desk, I was pleased to hear about this new use for the leafy green.  For just $2 you could upgrade to a green wrap! Sure, I’m already buying lunch, what’s another $2? (Besides my afternoon coffee.)  To the joy of my taste buds and disappointment of my wallet, it was fantastic.  It had enough strength to stand up to a healthy portion of rice, veggies and tofu, all while offering the satisfaction of eating what felt like a burrito. I know it sounds silly, but I hadn’t had a …

Gluten Free Pepperoni Pizza

It’s 4:08am in a New York City diner. Tick Tock Diner, if you were wondering. Only I could manage to turn a 4 hour train ride within the same time zone into a ‘red eye’. I’m meeting my wonderful little (and by little, I mean grown man that towers over me) cousin in a couple hours to enjoy an east coast weekend tour of NYC and Boston. What comes to mind when you think of New York? For me, it’s the food. (It’s always about food). Right now I’m lamenting the fact that I can’t go get a couple large pepperoni slices from some guy named Vinny that will tell me how gorgeous I look in my scrubby clothes and glasses at 4:08am. Side Note: This place is playing Billy Joel right now. If you haven’t hung out in a New York City diner, it is exactly what you picture. Stereotypes exist for a reason. I love it. As I was saying… Pizza. I made some last week and I think I finally came up with …

Herbed Biscuits

You know how your parents did something really cool when you finally left the nest? Some of my friends went home to find their room turned in to a gym, others found a sewing/crafting room (yes, I categorize that as really cool). Not me. My room is in perfect tact (thanks guys!). No, no… my parents went bigger. After years of always being the hostesses with the mostesses (I’ve been watching too many little kid AT&T commercials) they decided to make their love for a party earn its keep around the farm and turned the barn into a party venue. There’s a bar in the barn. Gone are the days of renting porta-potties for parties. The formerly hay floor has been paved over with blacktop and stained concrete. My favorite change though? The kitchen. As in – there is one. There’s a commercial grade kitchen in the barn. It has everything! (No, seriously, everything is out there. Just try cooking a meal in the house to figure out how much has migrated to the barn.) …

Mac & Cheese

It’s the ultimate comfort food isn’t it? Whenever the conversation of gluten free comes up with people, one of the first responses is “Oh, I don’t know how you do it. How do you live without pasta?!?” Ummm, I don’t? Really, there’s very little I live without. Of all things where there are appropriate ‘substitutes’, I’m not comfortable with that ‘sub’ word for gluten free pasta.  Substitute suggests it’s not as good as the ‘normal’ version.  There really is no difference.  Really. I swear. Pasta is a mild flavor with a familiar and well known texture.  They have perfected that texture in a cost effective (relative to other gluten free foods at least) and made it widely available.  I think I’ve tried about 10 different types and they’re all so good!  Brown Rice, Corn, Quinoa, Buckwheat… so many awesome grains out there that I never even considered.  Try some! And start with some Mac & Cheese. You know you want some. Focus. Mac & Cheese.  It requires two things: pasta + cheese sauce.  You can …