All posts tagged: Bake

Pumpkin Cheesecake with Pecan Praline Drizzle

This weekend marked the beginning of fall and a girlfriend and I decided to jump in head first with a bunch of delicious fall inspired food. Besides sweaters, boots and switching back to red wine, nothing quite says fall like something pumpkin. A fellow foodie, she and I spend far too much time throughout each day drooling over food porn. Most of the items she sends are accompanied by “you can figure how to make this, right?” Being gluten free it’s not often I can indulge in cheesecake thanks to the common graham cracker crust, but with a newly discovered gluten free graham cracker, nothing else needed to be adapted. This was front runner to segue into the season of warm days, crisp nights and 7 hours of Scott Hansen every Sunday on RedZone. 1 15oz can Pumpkin Puree Gluten Free Graham Crackers – enough for 1.5 cups crumbs when blended 3/4 cup pecans 1 T Light Brown Sugar 6 T Unsalted Butter, melted 16oz Cream Cheese, at room temperature 1.5 cups granulated sugar 1 …

Red Velvet Cupcakes

“A party without cake is just a meeting.” – Julia Child And isn’t that true? She’s just so awesome. Red Velvet cake is my favorite. It was the cake served at my first birthday and I think it set me up for a lifetime of cravings. I wish I’d realized that it could be done gluten free so much sooner – and really, I just wish I had tried out some alternative flours before it became a medical necessity. This recipe beats any flour based version I’ve had, and I’m not just saying that because I don’t get a vote anymore. I know it looks like a lot of ingredients.  It is.  If you do a decent amount of gluten free baking (or baking in general) you probably have most of these on hand.  The coconut flour can be a bit tricky to find, but if you have a store nearby with a good Bob’s Redmill Selection, you should be able to find it. (You can also thank CrossFit Paleo peeps for making coconut everything …

Gluten Free Red Velvet Cupcakes

“A party without cake is just a meeting.” – Julia Child And isn’t that true? She’s just so awesome. Red Velvet cake is my favorite. It was the cake served at my first birthday and I think it set me up for a lifetime of cravings. I wish I’d realized that it could be done gluten free so much sooner – and really, I just wish I had tried out some alternative flours before it became a medical necessity. This recipe beats any flour based version I’ve had, and I’m not just saying that because I don’t get a vote anymore. I know it looks like a lot of ingredients.  It is.  If you do a decent amount of gluten free baking (or baking in general) you probably have most of these on hand.  The coconut flour can be a bit tricky to find, but if you have a store nearby with a good Bob’s Redmill Selection, you should be able to find it. (You can also thank CrossFit Paleo peeps for making coconut everything …