All posts tagged: breads

Gluten Free Bagels

A good bagel can cure pretty much anything. When I went gluten free I knew I’d miss them dearly, particularly during running season (or any time I may have had a few too many the night before).  The first ones I tried were from Udi’s brand and I’ll say that they’re quite acceptable when toasted (as most gluten-free bread-based products are) but (there’s always a but) 1) Store-bought variety are quite pricey when you’re accustomed to buying their wheat counterparts 2) They’re never fresh. At least when they get to you. A HOT bagel, boiled just moments ago and straight from the oven was just not to be replicated by a few minutes in the microwave. The winning combination has been a game of trial and error and reading somewhere around 500 other variations to come up with what I’ve found to be perfection.  Feel free to play with and tamper for your own enjoyment. For me, this is all it takes. Ingredients (not pictured – maybe next time): 2/3 cup Milk (or Buttermilk, if you roll like that) …