All posts tagged: Cayenne Pepper

Tomato Parmesan Bisque

So I keep using the word “bisque” for this soup… turns out? It doesn’t mean what I think it means. Bisque Definition:  A bisque is a rich, creamy soup made with shellfish — specifically, bisque is traditionally made with the puréed meat of crustaceans, including lobster, crab, shrimp or crayfish.  (Source) Whomp, whomp… you are wrong. Oh wait!: Additionally, although a classic bisque is made only with shellfish, some thick soups made with vegetables, poultry or meat are sometimes referred to as bisques. Boom. I’m NOT wrong. Or at least, not more wrong than EVERYONE ON GOOGLE. Ok, I’ll admit it. I spent way too much time trying to prove I’m right. To who? I’m guessing you guys don’t really care. At all. Where’s the damn recipe? Before you do anything, turn your oven on to 400 degrees. Start by roasting your garlic. You’ll need one head for the soup, and maybe a second one just for eating. (If eating a head of roasted garlic is wrong, I don’t want to be right.) Chop off the top …

(Unauthorized) Red Lobster Cheddar Bay Biscuits

Yesterday I needed to get back on the proverbial horse with some baking. I’ve been out of the routine with summer taking over Boston and oppressive heat and humidity destroying any motivation to turn the oven on since about June. Then, last Wednesday, I questioned why I even keep an abundance of baking supplies and a robust selection of gluten free flours around when this happened. I can’t even describe to you the sound it made.  We were just thankful it happened at 9:30pm and not at midnight so we knew what happened. Once I saw the carnage I was wishing I could disappear. Do you know how much fun that was to clean up? Not fun at all. I was swearing off baking with every chard of glass. I’m still finding flour in unacceptable spots of the kitchen. Of course, I’m a sucker for savory comfort food, and all it took was a trip to Red Lobster to lift my baking embargo.  En route to a concert in Hartford we detoured for Red Lobster’s …