All posts tagged: dessert

Classic Crêpes (Gluten Free)

 At the end of August I had the treat of being whisked off to fabulous European lands, including the epicenter of all that is delicious in this world – Paris.  I love French food. I ate more meat and cheese in about two days than anyone should consume on an annual basis and it was incredible.  I was never left pining for something delicious while I was there, but it was a bit tragic that I couldn’t enjoy some of the most iconic staples of the cuisine… like crepes. Crêperies are everywhere. Everyyyyywhere. They’re the Parisian equivalent of NYC falafel carts. I read around the internet and it seems like crêpes are pretty basic. I’m not sure why I hadn’t attempted them before, but they came out brilliantly on the first shot (a rarity in the kitchen – you should have seen the breadstick debacle of Friday night). I kept it basic – Flour, Eggs, Salt, Butter and Milk – proportions of which were all borrowed and adjusted from reading about 100 near-identical gluten-filled crêpe recipes on the interweb. ½ Cup Butter, melted ½ tsp Salt 1 …

Red Velvet Cupcakes

“A party without cake is just a meeting.” – Julia Child And isn’t that true? She’s just so awesome. Red Velvet cake is my favorite. It was the cake served at my first birthday and I think it set me up for a lifetime of cravings. I wish I’d realized that it could be done gluten free so much sooner – and really, I just wish I had tried out some alternative flours before it became a medical necessity. This recipe beats any flour based version I’ve had, and I’m not just saying that because I don’t get a vote anymore. I know it looks like a lot of ingredients.  It is.  If you do a decent amount of gluten free baking (or baking in general) you probably have most of these on hand.  The coconut flour can be a bit tricky to find, but if you have a store nearby with a good Bob’s Redmill Selection, you should be able to find it. (You can also thank CrossFit Paleo peeps for making coconut everything …

Gluten Free Red Velvet Cupcakes

“A party without cake is just a meeting.” – Julia Child And isn’t that true? She’s just so awesome. Red Velvet cake is my favorite. It was the cake served at my first birthday and I think it set me up for a lifetime of cravings. I wish I’d realized that it could be done gluten free so much sooner – and really, I just wish I had tried out some alternative flours before it became a medical necessity. This recipe beats any flour based version I’ve had, and I’m not just saying that because I don’t get a vote anymore. I know it looks like a lot of ingredients.  It is.  If you do a decent amount of gluten free baking (or baking in general) you probably have most of these on hand.  The coconut flour can be a bit tricky to find, but if you have a store nearby with a good Bob’s Redmill Selection, you should be able to find it. (You can also thank CrossFit Paleo peeps for making coconut everything …