All posts tagged: flour

The Natural Ginger’s Gluten Free Flour Blend

As you venture into the world of gluten free baking, it doesn’t take long to realize that behind every delicious creation is a reliable gluten free flour blend (and boy are there suddenly a lot to choose from).  I have tried (what feels like) them all. Bob’s Redmill, Pamela’s, King Arthur, Trader Joe’s… others I can’t even recall because I’ve been exploring so long. The best I’ve found (to my personal taste) was the Trader Joe’s brand. What I did NOT find wonderful was the price. $3.99 per pound? Ouch. You know, just like everything else with the little “GF” label. (Most sincerely, I hope you have a bunch of disposable income if you ever have to give up the glutens.) I was convinced I could make something just as good (or better!) that was cheaper and didn’t require buying it once a week. Seriously, who wants to buy their flour 2 cups at a time? And don’t say “Umm, why don’t you get more than 1 at a time, Whitney?” BECAUSE IT’S TOO DAMN EXPENSIVE! Here’s the blend. Mix it all together (slowly) with …