All posts tagged: Garlic

Quinoa Mushroom “Risotto”

Quinoa is weird. I found a few salads to make with it last summer that I enjoyed, but only because they were loaded with salami and cheese and olive oil (and they really were delicious). Since then I’ve had half a bag of quinoa in my cupboard that even made the cut in a move across town yet has remained untouched. I used it in place of arriboro rice for an attempt at a healthier version of “risotto” and now I’ve made variations of it twice since. Start with onion and garlic (a universal rule in my kitchen). The onion I used was small – about 1/2 cup when diced up – and 2 cloves of garlic that equated to about a tablespoon if you’re using jarred garlic. Please don’t use jarred garlic. Chop and dice to your liking and toss them in a pan with 2 tablespoons of olive oil and spice it up. I used salt, pepper, cayenne, celery seed and cumin. The combination was quite good. I wish I could tell you …

Cauliflower & Turkey Bacon Mashed

Cauliflower.  I don’t really like it. But I really, really want to.  I eat it, because that’s what you’re supposed to do; eat your vegetables. I do, however, like bacon. Tonight I unenthusiastically bought a cauliflower because it seemed like I should take a break from carbo-loading at night when I’m not doing nearly enough to justify it – but I came home and found leftover turkey bacon.  A star was born. To start, buy a cauliflower.  We’re going to make it taste good.  Really, I promise. Clean it up.  I still haven’t ever discovered anything to do with the greens.  If you have an idea, let me know. By the way, I bought a new knife.  I didn’t know what I was missing.  If you don’t have a good knife, go buy one.  Right now.  Do it, you won’t be sorry.  This is a Wusthof and I still don’t really know how to pronounce it. It was a little hard to not go crazy chopping it up, just because I could. Put your coarsely …