All posts tagged: Mayonnaise

Homemade Mayonnaise

One of the fun/terrible things about Whole30 is reading labels and discovering just how much unnecessary crap is lingering in what seems to be “safe” food. Mayo is one item I was told ‘should’ meet Whole30/Paleo criteria – afterall, isn’t it just egg yolk, oil, salt, and lemon juice? No. No, it is not. At least, not if you buy it off the shelf. Those that are shelf stable come with a whole host of other ingredients, many of which I cannot pronounce. Among these? Sugar. Or even more fun? High fructose corn syrup. Why? I don’t get it. It’s stupid. If you like sugar, go eat that weird Miracle Whip nonsense. Stay out of my tangy mayo. Since I already had to abandon sour cream and greek yogurt until March, it didn’t take much to motivate me to hit the google machine and decide I could do this on my own. The results? Unbelievable. Why have I been buying this? I can say with certainty I never will again.* *I’ll probably buy it again because I’m …

Roasted Halibut with Caper Garlic Aioli

Fun Fact: I was born in, and even spent a few of my formative years in, Alaska.  What it may be lacking in sunshine, reasonable gas prices (go figure?) and entertainment, southeast Alaska more than makes up for in its abundance of seafood.  In my two teen years we spent there (I’m not counting birth to age 5 for the purposes of food taste development, as I’m pretty sure I lived for crackers and white bread), I can’t say the novelty of having a constant supply of fresh seafood ever wore off.  No, instead, it just set me up for a lifetime of expensive taste at the seafood counter. Last Saturday I spent $25 for a pound of halibut. It was worth it. If you’re not familiar with this fish, proceed with caution. If you cook it perfectly, discovering just how delicious the dense, flaky, mild meat can taste, you’re in for an expensive habit.  If you overcook it, you’re in for a dry, $25 disappointment that will have you cursing the day you ever …