All posts tagged: photography

::tap, tap:: Is this thing on?

Hello, 2016! How are you? I’m good. I mean, not that you would know that, since evidently I posted exactly twice last year. Twice. That is terrible, mostly because I adore my little corner of the internet and everyone that choses to share it with me (and there were a LOT of you) even if I’m absent. So, against my better judgement, I DO have a resolution this year. I promise myself to hang out here more often. Share more recipes. Explore more crafts. Spend more time seeing what my other favorite bloggers are up to. Take more photos AND share them beyond a hard drive. I already feel like I’m getting ahead of myself. I also think I’m already behind. I just made a New Year’s Resolution on January 8th. In the interest of getting back on the blogging bandwagon, I’ll start with a few of my favorite things: best friends, family, babies, dogs, home, holidays and snow. That’s right, ShareABitOfLove has a bundle on board and she let me take some super fun photos of …

Tomato Parmesan Bisque

So I keep using the word “bisque” for this soup… turns out? It doesn’t mean what I think it means. Bisque Definition:  A bisque is a rich, creamy soup made with shellfish — specifically, bisque is traditionally made with the puréed meat of crustaceans, including lobster, crab, shrimp or crayfish.  (Source) Whomp, whomp… you are wrong. Oh wait!: Additionally, although a classic bisque is made only with shellfish, some thick soups made with vegetables, poultry or meat are sometimes referred to as bisques. Boom. I’m NOT wrong. Or at least, not more wrong than EVERYONE ON GOOGLE. Ok, I’ll admit it. I spent way too much time trying to prove I’m right. To who? I’m guessing you guys don’t really care. At all. Where’s the damn recipe? Before you do anything, turn your oven on to 400 degrees. Start by roasting your garlic. You’ll need one head for the soup, and maybe a second one just for eating. (If eating a head of roasted garlic is wrong, I don’t want to be right.) Chop off the top …