All posts tagged: scallops

Sous Vide Scallops

I’m a sucker for a gadget, but I haven’t been this excited for a kitchen appliance since my Vitamix arrived. I first learned what sous vide cooking was from Top Chef and have been obsessed with the idea of the technique ever since. My parents gifted me with the Gourmet Digital Sous Vide Pod Immersion Circulator Precision Cooker and I obviously couldn’t wait to start playing around with it.  I’ve spent most my time on http://www.seriouseats.com to get ideas on temps and technique. I started with scallops. Quick. Simple (allegedly). I coated it with some salt, pepper, olive oil, and garlic after giving them a quick rinse, and followed the directions for getting them airtight in a plastic bag. With a sous vide set to 51 C I was ready to cook. By cook I mean set my alarm for 30 minutes and walk away. Once they were cooked, I heated some butter to brown and dried the scallops from the bit of liquid that cooked out so they would take a quick sear. About 30 seconds …