All posts tagged: sweet

Homemade Caramel Sauce

Have you made this yet? It’s so easy!  Four ingredients: 1/2 Cup Heavy Cream 1/4 Cup Brown Sugar 1/4 Cup Butter 2 tsp Vanilla Extract   Use a 2:1 ratio on the sugar to the cream and butter. So 2 Cups Sugar = 1 Cup Cream = 1 Stick Butter.  I didn’t need this much, so I used 1/2 Cup Sugar = 1/4 Cup Cream = 1/4 Stick Butter.  Vanilla is optional, add about 1 tsp per 1/2 cup sugar if you like. This sounds like a math problem, I know. Just use the lesser ratios if you’re making it for 4-6 servings, and the higher ratios if you have a large group or want lots of leftovers. Put everything in a pan and cook over medium heat until it begins to thicken – about 6-8 minutes. Transfer to a container to cool, where it will continue to thicken. If it gets too thick? Just warm it back up! That’s it. Really! Make it often and impress your friends.

Classic Crêpes (Gluten Free)

 At the end of August I had the treat of being whisked off to fabulous European lands, including the epicenter of all that is delicious in this world – Paris.  I love French food. I ate more meat and cheese in about two days than anyone should consume on an annual basis and it was incredible.  I was never left pining for something delicious while I was there, but it was a bit tragic that I couldn’t enjoy some of the most iconic staples of the cuisine… like crepes. Crêperies are everywhere. Everyyyyywhere. They’re the Parisian equivalent of NYC falafel carts. I read around the internet and it seems like crêpes are pretty basic. I’m not sure why I hadn’t attempted them before, but they came out brilliantly on the first shot (a rarity in the kitchen – you should have seen the breadstick debacle of Friday night). I kept it basic – Flour, Eggs, Salt, Butter and Milk – proportions of which were all borrowed and adjusted from reading about 100 near-identical gluten-filled crêpe recipes on the interweb. ½ Cup Butter, melted ½ tsp Salt 1 …