All posts tagged: tomato bisque

Tomato Parmesan Bisque

So I keep using the word “bisque” for this soup… turns out? It doesn’t mean what I think it means. Bisque Definition:  A bisque is a rich, creamy soup made with shellfish — specifically, bisque is traditionally made with the puréed meat of crustaceans, including lobster, crab, shrimp or crayfish.  (Source) Whomp, whomp… you are wrong. Oh wait!: Additionally, although a classic bisque is made only with shellfish, some thick soups made with vegetables, poultry or meat are sometimes referred to as bisques. Boom. I’m NOT wrong. Or at least, not more wrong than EVERYONE ON GOOGLE. Ok, I’ll admit it. I spent way too much time trying to prove I’m right. To who? I’m guessing you guys don’t really care. At all. Where’s the damn recipe? Before you do anything, turn your oven on to 400 degrees. Start by roasting your garlic. You’ll need one head for the soup, and maybe a second one just for eating. (If eating a head of roasted garlic is wrong, I don’t want to be right.) Chop off the top …

Roasted Tomato and Wild Mushroom Bisque

So much good news to report! First, on November 4th, 2013, my life changed dramatically. I got a VitaMix. This one. Ten days later, I already don’t know how I ever survived without it. I’m bound to become obnoxious singing its praises; I apologize in advance. Second, the folks over at http://www.battr.com extended a very exciting invitation to share some of The Natural Ginger’s recipes on their new site.  Go check them out (and me too while you’re at it!). This soup is there, as are hundreds of beautiful, delicious looking recipes from the very best food bloggers around the net.  I want to eat everything I see. This soup! So good.  I had some tomatoes and, well, I just HAD to make something in the VitaMix (I think she needs a name). I feel like I’m in the infatuation stage of a new, exciting relationship. Every day still doesn’t feel like enough. First things first. Gather all your ingredients. 3 Vine Tomatoes, halved and cored 1/2 Onion, peeled and coarsely chopped 1/2 Cup Wild Mushrooms (Shiitake, Crimini, etc.) Coarsely Chopped 1 …