All posts tagged: vegetarian

Chilled Avocado & Cucumber Soup

It’s here. Finally. The warm weather that makes me choose salad over mac & cheese and a run over hibernating with a book, blanket and glass of wine. Ok, fine. Claiming the wine is seasonal is a total lie, I just switch from pinot noir to pinot grigio. After a glorious weekend with some of my favorite, favorite people in New Orleans I came back craving some fruit, veggies, and generally detoxifying fare. (Eating your way through a foodie city and having a drink at every stop has that effect on anyone.)  I had stopped daydreaming about fried alligator (which, by the way, is amazing) and was daydreaming about the chilled cucumber & yogurt soup from our last stop before the airport at Satsuma Cafe.  If you ever find yourself in the Big Easy and want some healthy, organic fare that more than caters to the gluten free and vegan set, this is your spot. Don’t worry, their fresh wheat bread and bacon also seemed delicious. Truly something for everyone. Since menus don’t come with recipes, I went by taste, feeling …

Roasted Red Pepper Stuffed Jalapeños

Have I really been absent for three weeks? I think this is my longest hiatus since I started this blog. What a slacker. So much has happened, I don’t even know where to start. Let’s start with the photos you’re about a see. I finally invested in a big girl camera.  This one. And a nifty fifty lens. (Yeah, I’m already getting the DSLR lingo down. NBD.)  I’m super excited to bring you recipes that look as good as they taste. These peppers were a product of a delicious appetizer my aunt made at Christmastime, when she stuffed jalapeños with sausage and cream cheese. I’m not gonna lie, they were absolutely delicious. But it’s no longer the holidays and I’m trying not to eat with flagrant disregard for calories, portions, or nutrition in general. Plus, we didn’t have any sausage defrosted. A quick raid of what we had in the kitchen, and the brainchild of what you’re about to see what born. Like a popper but not fried. And definitely more nutritional value. INGREDIENTS: 6 Jalapenos, …